Specialty coffee · Grand opening Saturday, 8 am
Single-origin beans from Chikmagalur hills, roasted in small batches, brewed with care. A tiny café with a big heart — right around the corner.
Bring a friend. Show this page at the counter.
A short menu, done properly. Everything brewed to order.
Strong decoction, frothy milk, poured high.
Steeped 18 hours. Smooth, chocolatey, bold.
Double ristretto, silky micro-foam.
Baked every morning, served warm with butter.